Sharon Regional Health System Saves $500,000 on Support Services with a Strategic Solution
Sharon Regional Health System, knew they had some issues with the organization’s environmental services and nutrition services departments. As a result of contracting with a food and facilities management services company, costs were reduced by $15K to $20K annually.
Healthcare providers spend so much time clinically engaging patients in hopes of qualifying for the federal government’s Meaningful Use incentives that it is easy for them to forget that...
The UDI rule establishes a common language for medical devices. Find out about the efforts underway to implement this standard across healthcare—including research, key constituent involvement, and...
Barcodes, in the healthcare environment, are a patient’s voice. They identify, communicate and connect the patient accurately with his or her records from the moment care begins. Whether it’s at...