Improving outreach to the Hispanic community is critical for health and business
A comprehensive strategy is needed to turn challenges into opportunitiesNEW GLOUCESTER, ME | January 16, 2014From the January-February 2014 print issue
Changing demographics and the Affordable Care Act are making healthcare providers realize they need to figure out how to reach the Hispanic/Latino community in order for their businesses to flourish, to help keep national healthcare costs down and to improve the health of one of the largest and fastest growing populations in the country. Trouble is, they’re at a loss as how to do that.
“In the healthcare industry at large, Hispanics are viewed as a problem and not as an opportunity,” said Glenn Llopis, founder and CEO of the Center for Hispanic Leadership.
But that’s a situation that can be rectified if both the healthcare community and the Hispanic/Latino community each make an effort to bridge the gap, he said.
For example, healthcare organizations should go beyond offering culturally- and linguistically-appropriate access, Llopis said. They also need to create a comprehensive strategy that encompasses not only a plan for better patient relations but invites in and makes use of Hispanics/Latinos in every aspect of the business, from board members to support staff.
Hispanics/Latinos already in the healthcare industry can become more involved in their organizations to make them aware of what Hispanics/Latinos have to offer, he said. And they can serve as mentors to others already in the industry and those seeking careers.
Bridging the gap, even within areas with high Hispanic/Latino populations, is going to take some effort, as Amanda Aguirre, a former state senator in Arizona, knows first hand.
As CEO and president of the Regional Center for Border Health, which serves Arizona’s Yuma County where more than 60 percent of the population is Hispanic/Latino, two of the biggest challenges Aguirre faces are finding bilingual, culturally-sensitive workers and educating the Hispanic/Latino community about wellness and prevention.
She has developed two strategies for coping with each of those challenges.
“In the Hispanic culture, sometimes somebody gets sick, you go to grandma, get a recipe. (Then get) your mother’s recipe and eat soup, and the last resort is OK go and see the doctor,” said Aguirre. She and her team have been trying to change that by engaging families.
“The whole education has to be done at the family level,” she said. “It’s bringing in everybody else in the family to understand why mom or dad has diabetes and how we can prevent that from happening to the rest of the family.”